Saturday, August 2, 2008

Grilled Cheese Heaven--Sometime in March


The Spitfire Grill was the third convention of our Supper Club Six.  Another stellar choice.   Kathryn was the host this evening and went with comfort food in a bistro setting.  The menu is very simple and most of us ordered the specialty--grilled cheese sandwiches.  

The Ultimate Grilled Cheese sandwich was grilled on sourdough bread and several cheeses including a cream cheese and a tomato.  There were several twists on the standard grilled cheese sandwich--including choices of chicken, asparagus or prime rib.  Heavenly--and a very moderate price.  One member (who shall remain nameless) was rhapsodizing over how delicious her prime rib grilled cheese sandwich was and mid bite remembered it was Lent . . . and it was Friday . . . and she's Catholic.   Fortunately or unfortunately, she only had a few bites left.  

The Soup of the Day was creamy squash delight that we all devoured.  Janel

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