Strip Mall with a Side of Personality Disorder

Michelle was in charge of our latest outing of  the Supper Club.  She had us guessing until the last minute in choosing a new Leawood restaurant Fo Thai.   Fo Thai is located in One Nineteen Shopping Center.   This restaurant met with mixed reviews.  I don't mean some of us liked it while others didn't.  Each of us seemed to swing wildly in our reviews from "fun place" to "cheesy" because before our eyes the restaurant was transformed into a second venue.  More on that later.

First impressions when we walked in the door was how different the place looked from other establishments in Leawood.  The restaurant after all is in the strip mall.  A nice strip mall but a strip mall nonetheless.  It is almost too much as you pull the heavy doors and enter into extreme dark.  In fact, you could not really take in the decor until your eyes start to adjust.  We were taken into a lounge area to await our seating.

Kathryn savoring her Outcast

We were seated almost immediately on the second floor which overlooks the main dining room.  The main floor has a ginormous Buddha and water fall.  This is when it starts to sink in that the place feels a bit  "themey".  Almost like, Rain Forest for adults.  However, we were game for anything.  By anything, I mean cocktails.  So we started with one of their signature cocktail called Overcast.  These were delicious pear ginger vodka martini served with dry ice.  Gimmicky? Perhaps.  However, a few of us ordered a second one.

Maggie taking lighting into her own hands

We whipped out our iPhones to read the menus as the candle light wasn't cutting it in the cave like atmosphere.  We ordered the 7-Spice Crusted Crispy Calamari with sweet mango miso sauce and the Tempura Rock Shrimp with spicy “Tom Yum” aioli and their Spring Rolls.  Heavenly.  So far so good.    The entree menu offered an array of what we'd call Asian Fusion.  Although Thai appears in the name of the restaurant that isn't all they offer.

For entrees, we ordered an assortment.  The 7-Spice Crusted Salmon with bamboo rice and red curry sauce was tasty.  It was a little on the hot side for some of us but not for others.  Two of us ordered the Broiled Saikyo Miso Chilean Sea Bass with coconut sticky rice and orange miso glaze.  They were very inconsistent because one version was very tasty and other had an extremely fishy taste.  Pad Thai noodles came with fish sauce and pine nuts.  You could select your spiciness.  Prices were moderate and we did leave filled.

Throughout dinner each of us made our way back to the restrooms.  This was dangerous people.  Too dark and at least one bathroom had a step up that you soon forgot when you exited and stumbled out the door.  The bathrooms were dark and consistent with the theme of the restaurant.  A little additional lighting would be helpful because you shouldn't need a search party to find the toilet.  Thank goodness for iPhones that light the way.

Our waiter was adorable.  I won't mention which member was eyeing this charming twentysomething but it would violate the "I could be his mother" rule. . . . which only narrows it down to 5 of us.  He was friendly and attentive until the end after our table was cleared and we had to hunt him down for a final round.

Sometime around 9ish, a strange thing began to occur.  The main dining room was being cleared as patrons left.  Then before our eyes, it became a dance floor.  The restaurant we entered was transformed into a cheesy nightclub best located in the Power and Light district not Leawood.  It was actually fascinating to watch as surprised patrons avoided the dance floor while a younger crowd began to appear to fill the floor.  Perhaps this is just what the suburbs need to avoid the drive downtown.  We finished our drinks and skedaddled because the music was so loud we were shouting at each other.  Obviously, we are the target customers after 9 pm.

So, by mixed reviews, I mean each of us enjoyed part of the meal, found the decor fun yet cheesy.  Thought the conversion into a downtown nightclub bordering on schizophrenic and predicted the place might be closed before I got around to writing this review.  We hope not.  It is a fun place it just seems out of place in Leawood.  So please go experience Fo Thai and expect to enjoy your evening, eat some fun food and bring a headlamp.

NORM!!!

Holly, Janel and Susan

Season's Greetings from Supper Club Six KC.  We hope this Holy Season was everything you wished.  We commenced the Holiday Season that is otherwise known as the Season of Eating in early December.  This was our Christmas Party so we did not have a designated host.  It happened to be my birthday so that worked out well for me and one of my dearest friends was in town to help me celebrate.  This was not Susan's first time to the rodeo so to speak as she joined us in the earlier years so she knew she was in for a night of gorging on good food and wine.

We decided to have a low key evening on the Plaza to take advantage of the Lights.  We stuck with a K.C. institution --JJ's the west end of the Country Club Plaza.    Most of us have been to JJ's for wine or cocktails but only a couple of us have had dinner at JJ's.  This is surprising considering it is one of KC's most well known local restaurants.  Our evening was phenomenal starting with the service we received at the bar.  We had 7:30 reservations and met in the bar about 7:00 for cocktails.  The bartender was attentive and let us switch our tab to our table without cashing out.  I always appreciate this.    From the moment you walked in the door, you felt like a regular despite the fact we were anything but a regular.  I half expected when I walked in for everyone to yell my name like Norm on Cheers.  It really felt like everyone knew each other.

JJ's has old world charm. Spanish terra cotta tiling, stained glass, arched doorways and dimmed lighting.  Very cozy.  Almost like you stepped into a wine cellar.   We were seated on time and shared a bottle of sparkling wine and a red.  The wine list is one of the most extensive in the city.  We chose a Ben Marco Malbec which was perfect.    The table devoured the Paco Shrimp.  It was large gulf shrimp stuffed with horseradish, wrapped in bacon and deep-fried and served with a Dijon mustard and white wine sauce, garnished with roasted red bell pepper puree. The Goat Cheese and Artisan Cheese plate starter was fabulous.  Just the right amount of appetizers for each of us to have more than just a sampling.

Michelle, Maggie and Kim

For entrees we ordered  Medallion Au Poivre.  This was comprised of grilled filet medallions with a mushroom and black peppercorn cream sauce and served with roasted garlic mashed potatoes.  A few of us ordered the petite filet and our waiter suggested we order it with the sauce from the Medallion entree.  Great suggestion.   The soup of the night was a pumpkin puree which was essentially creamy deliciousness.

Petite Filet with Peppercorn sauce

Our wonderful experience at JJ's wasn't just about the food.  Our waiter was very attentive and patient.  We ended up sitting at our table for hours.  We wanted to move to the bar after we settled our bill with the waiter who was leaving but the bar was full so we stayed in the dining room as the rest of the room cleared. Our second waiter came back with left over desserts when we had declined desserts earlier.   How could we refuse?  So we split a Jude's Rum Cake and a cheesecake.  Quite tasty, totally unnecessary but greatly appreciated.  Eventually, our original waiter popped back in the restaurant and joined us at our table for a few minutes and brought over a birthday shot of whiskey.  Did I mention we felt like regulars?

We highly recommend JJ's whether it is your first visit or returning to JJ's after a some time away.   You should definitely add it to your restaurant rotations.   Great spot for special celebrations.  Don't let the never ending construction scare you.  There is plenty of parking in the lots on the West End only a block or so away.

This concludes another year of fantastic food and wine but more importantly time with great friends.  Here's to even better times in 2012!

Reverse Happy Hour? We Are All In.

Supper Club Six Plus One--Blue Grotto

Maggie was our host in June and graciously chose a restaurant closer to the majority of us -- right near my house!  The Blue Grotto in Brookside opened in May.  It boasts the longest Bar--I've now bellied up to that bar two or three times.  My friend Susan, in town from Lincoln, joined us bringing our Supper Club to seven for the evening. 

We met early for drinks at the bar and Maggie grabbed the tab--I should have ordered more!!  

First, let me describe the location.  The space used to be a sock store.   I probably walked past the store front a hundred times without noticing it but now there is a trendy storefront that catches your eye.  When you walk in,  you step into a very urban and hip bar that you would expect to find in the Power and Light District but not in Brookside.  It definitely fills a need.  On the wall behind the bar are extremely original and tall wine racks.  The bar leads into a dining area in the back with the brick pizza oven in the center of the restaurant and stairs leading to more seating in a loft area.  We sat upstairs. 

The one downside is that it was extremely hot upstairs.  We were getting all the heat off of the oven.  Baby don't like being in a corner but Baby don't like being hot even worse--so I was a tad uncomfortable.   I've gone back and I avoid sitting above the oven.  I'm not sure if they have corrected this issue yet.  

The antipasto platter was superb.   In order to get a sampling of many things on the menu, we ordered three or four pizzas, a couple salads and appetizers.  A couple of the Six thought the pizza was okay but were not wowed by any means.   The pizza is simple and fairly priced.   I tend to have a lower expectations given I'm not a huge pizza fan but I've gone back a couple times and definitely will continue to go.  I enjoy meeting there for drinks and it is a great alternative to other places in Brookside.   Janel